the Phase of departure in parts
Sitting at our table in Zaatar at Panampilly, we sat simply looking at each other, the weight of this being the last dinner heavy on us. Even when Ayushi left, it was Zaatar. We had nothing to talk suddenly. We checked out the others, the foreigners, the chefs for whom we were an entertainment session through their see through glass partition and vise versa. Then the food was served and we had our whole fill, back with our bickering.
When we walked back after dinner talking this and that, we wanted to grab our ever favorite Choco Lava Cake from our go-to cafe, Carrots. That wish was not fulfilled since they didn’t open up after the harthal, for the day.
This Choco Lava Cake is just full of chocolate sauce with a little sponge up and the sides, with a coffee swirl on top. I remember the first day we tried this, when me and my friend was broke and this was the only option. Since then, it has been an absolute favorite.
Food has this special power on people. It strengthens the bond somehow. When we go out for food, order together, share it, fight over it, conversations always on the go, it weaves our hearts through and through.
When I chose Kochi for my first term of internship, I remember some preparations that I had done to familiarize the city and find the pockets of happiness (food outlets) if times of distress were to shower on me.
I joined the Foodies club on facebook. Researched and zeroed in on Panampilly nagar, delighted to know that it was close to my place. That place has too many good outlets. Be it any cuisine. It has anything and everything. Shiffu’s momos was our snacking corner, Pandhal; our cheese cake place, The Burger Junction; our office treat area because it was too much for our pockets, Arya’s; our dosa guys, Gokul; Aayushi’s one and only home, Zaatar; our grill hut and many many more. There were always too many to try out and we were not always ready for new things. There was Lil America, Thakkaram(for me), Primate, Donut factory, Ming’s wok (because we had another Chinese favorite) etc.
Then, there was Punjabi Dhaba. Menaka or boat jetty was equal to PD. Behind Penta Menaka, through a narrow lane, near the Broadway Hotel, is out dear old Dhaba. Quite a shady place, but then you familiarize with it.
If Apurva and Aayushi missed home, it was PD. If we wanted something comparatively cheap, it was PD. And if it was Punjabi Dhaba, then it was always Aloo Paratha and Sweet Lassi. Always.
The Lassi though, a bit costly for 35rs a glass, was too refreshing. It was sure to help us beat the heat. The Aloo Paratha, with or without butter, melts into your mouth, the cut onions and chili as faithful sides.
Our faithful home, Kadavantra had its own share of places too. The Masafi; the biriyani people, Ambiswamy’s; our last resort, the numerous bhaji bhaiyyas and last but not the least, our Chinese favorite, The New Dragon.
Gunamo mecham, vilayo thucham (Great Quality, Low Rate) place. It’s executive lunch (or dinner), with a variety of options for a soup, starters (Chilli Potatoes are mind blowing), Chinese paratha, Noodles/Fried Rice, a gravy and a lime juice. Quite a lot ain’t it? Yeah, we used to have one lunch for two people, two for three and three for four. When we were that hungry, and wanted lots of food, this was our place.
Now coming to our Pasta place, Carrots again. Red or white. Lots of chicken. Lots of pepper. Ah! Delicious.
Subways are for Wednesday, Friday and Sunday. Those are the chicken sub days. Roasted chicken, chicken tikka, chicken sheekh (chicken kofta when they felt like it in Centre Square Mall Subway). Subways are yum and fulfilling. With all its veggies and sauces (lots of sweet onion and mayo that is) and the perfect chicken. Haaaaah. Subways can never fail to put a smile on my face. It’s my comfort food. My happy food.
Last but not the least, when the going gets tough in hostel and we were too lazy or late to go out, we have MasterChef to our rescue. They always delivered so we never knew where the place was until one day, when we were coming back after our stroll in Panampilly, I saw a little cart with a board. The MasterChef. I stood there with my mouth open. All this while, we were having noodles from a food cart? Anyway, they were always good. Yum and cheap.
There were also days when some choices failed us. Top in the list of failures is Chicking. Noushee had this craving for Chicking since their offers came out and we chose to go on a Thursday. Four people, according to us could easily share 6 pieces of grilled chicken, 6 pieces of chicken lollipop, 2 delite burgers and fries. What do we say? Man proposes and God disposes. And that day, we went hungry even after paying for a whooping 600rs dinner (with the dump tax).
The little experiences shared our food, the laughs, the memories, the tastes. So much to cherish.
So much love in a bite.